Pies & Crumbles

All pies are baked from scratch using fresh ingredients - no short cuts, no fillers!


Strawberry-Rhubarb
& Rhubarb Pie
Strawberry-Rhubarb Pie
Sweet strawberries and tart rhubarb are baked together in a flaky lattice crust.


Rhubarb Pie
Rhubarb lovers unite!  If you have to ask what this is, you should probably try the Strawberry Rhubarb Pie first.  Also comes with a lattice crust.



Lemon Meringue Pie

Lemon Meringue Pie
Do you like your lemon pies tart or sweet?  Choose your level of tartness with this delicious lemon pie filling baked into my signature flaky pie crust.  Topped with lightly browned meringue.  Available in sweet, traditional, and pucker.




French Silk Pie
This chilled, chocolaty pie is creamy and rich.  For the chocolate lover, it's heaven-in-your-mouth good.  Best served cut into thin slices with whipped cream.  Available with my signature flaky pie crust, or in a gluten-free nut crust (pecan).


Double-Crust Apple Pie
A classic american favorite, this apple pie is to die for!  Baked with granny smith apples and cinnamon, this pie calls for a scoop of vanilla ice cream.


Southern Pecan Pie
Traditional southern pecan pie is a holiday favorite in our house!







Peach Cobbler
 Peach Cobbler
Fresh peaches sliced and sweetened, topped with a golden cobbler crust.






Gluten-Free Strawberry
Rhubarb Crumble
Strawberry-Rhubarb Crumble
Strawberries and rhubarb, lightly sweetened and covered with an oat topping baked to crunchy deliciousness.  Gluten-free available upon request - no oats included.




Apple Crisp
Fresh granny smith apples, sliced, sweetened, and tossed with cinnamon.  Topped with an oat crumble baked to perfection.  Gluten-free available upon request - no oats included.