The bake sale dates are:
Thursday, Sept. 29th
Friday, Sept. 30th
Monday, Oct. 3rd
Tuesday, Oct. 4th
I am still working on getting descriptions of all the items posted on individual pages (see tabs across the top), but eventually I will have everything listed and pictured. Just be patient with me.
You can request a full order form from me at FabulousPies@gmail.com, but here is our price list. Delivery times are listed on the order forms. (Delivery is free with a $15 order within 5 miles of my house, which is near 33rd & Boulevard in SE Edmond. After that, a delivery fee will be charged. Pick up times are available and need to be coordinated with me individually.)
PIES & CRUMBLES
| Strawberry-Rhubarb Pie | $10.00 |
| Rhubarb Pie | $10.00 |
| Lemon Meringue Pie | $8.00 |
| French Silk Pie | $8.00 |
| Apple Pie or Peach Pie | $10.00 |
| Pecan Pie | $10.00 |
| Peach Cobbler, 8x8 pan | $6.00 |
| Straw-Rhubarb Crumble, 8x8 | $6.00 |
| Apple Crisp, 8x8 pan | $6.00 |
BAR COOKIES & BROWNIES
| PB Brownies (choc chips opt.), 8x8 | $5.00 |
| Blondies, 8x8 | $5.00 |
| Fudge Brownies (nuts opt.), 8x8 | $5.00 |
| Chocolate Mint Brownies, 8x8 | $6.00 |
| *Hello Dolly Layer cookies, 8x8 | $7.00 |
| *Homemade Granola Bars, 8x8 | $7.00 |
COOKIES (1 DOZ.)
| Chocolate Chip | $4.00 |
| Chocolate Chip Pecan | $4.00 |
| Chocolate Chip Heath Bar | $4.00 |
| Peanut Butter Cookies | $4.00 |
| PB Chocolate No-Bake Cookies | $3.00 |
| Fudge No-Bake Cookies | $3.00 |
| Soft Molasses Cookies | $4.00 |
| *Chocolate Chewies | $4.00 |
| *Snickerdoodles | $3.00 |
| Cookie Sampler (Pick any 4 types of | $8.00 |
| cookies, 6 of each for 2 dozen total) |
BREADS & CAKES
| Crescent shaped rolls, 1 doz | $4.00 |
| Orange Rolls, 1 doz | $4.00 |
| Banana Nut Bread (loaf) | $5.00 |
| Sour Cream Pound Cake (loaf) | $5.00 |
| Pumpkin Choc-Chip Bread (loaf) | $5.00 |
| *Carrot Cake, 8-inch square pan | $5.00 |
| *Jalapeno cheese rolls, 1 doz | $6.00 |
| *Texas Fudge Cake, 8x8 Pan | $5.00 |
*Items marked with an asterisk are baked to deliciousness by my neighbor, Terri Serrato.
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